Why microwave?

The value of moisture is one of the most important factors of a product. The moisture content can influence the quality, how easy it can be processed and energy consumed during handling. This value is often neglected, even though quick and informative moisture measurement can improve quality and reduce costs.

Microwave as a technology has been known for over 40 years but it only became an established technology within the process environment in the late 1980’s. The last decade has seen an increase in the use of microwave technology as businesses strive for increased product quality and better manufacturing practices.The main advantages microwave moisture measurement offers over other methods such as Near Infrared (NIR), Capacitive and Inductive methods are:

•  Accuracy & Repeatability
• Fast & Stable, for both static and moving product
• Measures the whole product not just surface, with larger sample size
• Not influenced by colour or texture

Most industries have a requirement for moisture measurement. Whether it is performing routine quality checks within the laboratory or continuously measuring the product to control the dryer on the process line. Fast, accurate moisture measurement will help your business to make decisions to improve the quality of your product.